The Food and Drug Administration conducted an inspection of Saputo Cheese USA, Inc. in Milwaukee on March 26 to assess the facility for foodborne biological hazards, according to data posted on the FDA’s website.
The concluding report showed no actions were required of Saputo Cheese USA, Inc. to address its operational management.
The FDA regularly inspects facilities throughout the country to ensure workplaces and products are following FDA-regulated laws and standards intended to protect public health. Inspection outcomes are made available to the public.
According to its website, the FDA is a federal agency mainly tasked with overseeing the safety and quality of human and animal drugs, biological items, medical devices and tobacco products.
Information in this article was obtained from the U.S. Food and Drug Administration. The source data can be found here.
